Serves: - 1109 +
Ingredients
554½ litre water 5545 cm kombu 6931¼ g bonito flakes 277¼ kg meaty chicken bones (optional)
Method
Soak 5545 cm kombu in 554½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 277¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
831¾ tbsp toasted sesame seeds or tahini 415⅞ tbsp soy sauce 277¼ tbsp rice vinegar 277¼ tbsp mirin 277¼ tbsp dashi 277¼ tbsp sugar 277¼ tsp sesame oil
Toast and grind sesame Mix 831¾ tbsp toasted sesame seeds or tahini, 415⅞ tbsp soy sauce 277¼ tbsp rice vinegar, 277¼ tbsp mirin, 277¼ tbsp sugar, 277¼ tbsp dashi Add water/dashi as needed
554½ litres dashi broth 138625 ml soy milk
Bring 554½ litres dashi broth to near-boil Add 138625 ml soy milk Gentle simmer at most
277¼ chinese leaf 277¼ large spinach 277¼ pak choi 277¼ mushrooms (enoki / shiitake) 277¼ sliced pork / beef 277¼ whole wheat noodles 277¼ grated ginger 277¼ grated garlic
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