Serves: - 1110 +
Ingredients
555 litre water 5550 cm kombu 6937½ g bonito flakes 277½ kg meaty chicken bones (optional)
Method
Soak 5550 cm kombu in 555 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 277½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
832½ tbsp toasted sesame seeds or tahini 416¼ tbsp soy sauce 277½ tbsp rice vinegar 277½ tbsp mirin 277½ tbsp dashi 277½ tbsp sugar 277½ tsp sesame oil
Toast and grind sesame Mix 832½ tbsp toasted sesame seeds or tahini, 416¼ tbsp soy sauce 277½ tbsp rice vinegar, 277½ tbsp mirin, 277½ tbsp sugar, 277½ tbsp dashi Add water/dashi as needed
555 litres dashi broth 138750 ml soy milk
Bring 555 litres dashi broth to near-boil Add 138750 ml soy milk Gentle simmer at most
277½ chinese leaf 277½ large spinach 277½ pak choi 277½ mushrooms (enoki / shiitake) 277½ sliced pork / beef 277½ whole wheat noodles 277½ grated ginger 277½ grated garlic
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