Serves: - 112 +
Ingredients
56 litre water 560 cm kombu 700 g bonito flakes 28 kg meaty chicken bones (optional)
Method
Soak 560 cm kombu in 56 litre water (30-60 mins) Bring to near-boil, remove kombu Add 700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 28 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84 tbsp toasted sesame seeds or tahini 42 tbsp soy sauce 28 tbsp rice vinegar 28 tbsp mirin 28 tbsp dashi 28 tbsp sugar 28 tsp sesame oil
Toast and grind sesame Mix 84 tbsp toasted sesame seeds or tahini, 42 tbsp soy sauce 28 tbsp rice vinegar, 28 tbsp mirin, 28 tbsp sugar, 28 tbsp dashi Add water/dashi as needed
56 litres dashi broth 14000 ml soy milk
Bring 56 litres dashi broth to near-boil Add 14000 ml soy milk Gentle simmer at most
28 chinese leaf 28 large spinach 28 pak choi 28 mushrooms (enoki / shiitake) 28 sliced pork / beef 28 whole wheat noodles 28 grated ginger 28 grated garlic
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