Serves: - 1111 +
Ingredients
555½ litre water 5555 cm kombu 6943¾ g bonito flakes 277¾ kg meaty chicken bones (optional)
Method
Soak 5555 cm kombu in 555½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 277¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
833¼ tbsp toasted sesame seeds or tahini 416⅝ tbsp soy sauce 277¾ tbsp rice vinegar 277¾ tbsp mirin 277¾ tbsp dashi 277¾ tbsp sugar 277¾ tsp sesame oil
Toast and grind sesame Mix 833¼ tbsp toasted sesame seeds or tahini, 416⅝ tbsp soy sauce 277¾ tbsp rice vinegar, 277¾ tbsp mirin, 277¾ tbsp sugar, 277¾ tbsp dashi Add water/dashi as needed
555½ litres dashi broth 138875 ml soy milk
Bring 555½ litres dashi broth to near-boil Add 138875 ml soy milk Gentle simmer at most
277¾ chinese leaf 277¾ large spinach 277¾ pak choi 277¾ mushrooms (enoki / shiitake) 277¾ sliced pork / beef 277¾ whole wheat noodles 277¾ grated ginger 277¾ grated garlic
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