Serves: - 1112 +
Ingredients
556 litre water 5560 cm kombu 6950 g bonito flakes 278 kg meaty chicken bones (optional)
Method
Soak 5560 cm kombu in 556 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 278 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
834 tbsp toasted sesame seeds or tahini 417 tbsp soy sauce 278 tbsp rice vinegar 278 tbsp mirin 278 tbsp dashi 278 tbsp sugar 278 tsp sesame oil
Toast and grind sesame Mix 834 tbsp toasted sesame seeds or tahini, 417 tbsp soy sauce 278 tbsp rice vinegar, 278 tbsp mirin, 278 tbsp sugar, 278 tbsp dashi Add water/dashi as needed
556 litres dashi broth 139000 ml soy milk
Bring 556 litres dashi broth to near-boil Add 139000 ml soy milk Gentle simmer at most
278 chinese leaf 278 large spinach 278 pak choi 278 mushrooms (enoki / shiitake) 278 sliced pork / beef 278 whole wheat noodles 278 grated ginger 278 grated garlic
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