Serves: - 1113 +
Ingredients
556½ litre water 5565 cm kombu 6956¼ g bonito flakes 278¼ kg meaty chicken bones (optional)
Method
Soak 5565 cm kombu in 556½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 278¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
834¾ tbsp toasted sesame seeds or tahini 417⅜ tbsp soy sauce 278¼ tbsp rice vinegar 278¼ tbsp mirin 278¼ tbsp dashi 278¼ tbsp sugar 278¼ tsp sesame oil
Toast and grind sesame Mix 834¾ tbsp toasted sesame seeds or tahini, 417⅜ tbsp soy sauce 278¼ tbsp rice vinegar, 278¼ tbsp mirin, 278¼ tbsp sugar, 278¼ tbsp dashi Add water/dashi as needed
556½ litres dashi broth 139125 ml soy milk
Bring 556½ litres dashi broth to near-boil Add 139125 ml soy milk Gentle simmer at most
278¼ chinese leaf 278¼ large spinach 278¼ pak choi 278¼ mushrooms (enoki / shiitake) 278¼ sliced pork / beef 278¼ whole wheat noodles 278¼ grated ginger 278¼ grated garlic
Name: