Serves: - 1114 +
Ingredients
557 litre water 5570 cm kombu 6962½ g bonito flakes 278½ kg meaty chicken bones (optional)
Method
Soak 5570 cm kombu in 557 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 278½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
835½ tbsp toasted sesame seeds or tahini 417¾ tbsp soy sauce 278½ tbsp rice vinegar 278½ tbsp mirin 278½ tbsp dashi 278½ tbsp sugar 278½ tsp sesame oil
Toast and grind sesame Mix 835½ tbsp toasted sesame seeds or tahini, 417¾ tbsp soy sauce 278½ tbsp rice vinegar, 278½ tbsp mirin, 278½ tbsp sugar, 278½ tbsp dashi Add water/dashi as needed
557 litres dashi broth 139250 ml soy milk
Bring 557 litres dashi broth to near-boil Add 139250 ml soy milk Gentle simmer at most
278½ chinese leaf 278½ large spinach 278½ pak choi 278½ mushrooms (enoki / shiitake) 278½ sliced pork / beef 278½ whole wheat noodles 278½ grated ginger 278½ grated garlic
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