Serves: - 1115 +
Ingredients
557½ litre water 5575 cm kombu 6968¾ g bonito flakes 278¾ kg meaty chicken bones (optional)
Method
Soak 5575 cm kombu in 557½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 278¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
836¼ tbsp toasted sesame seeds or tahini 418⅛ tbsp soy sauce 278¾ tbsp rice vinegar 278¾ tbsp mirin 278¾ tbsp dashi 278¾ tbsp sugar 278¾ tsp sesame oil
Toast and grind sesame Mix 836¼ tbsp toasted sesame seeds or tahini, 418⅛ tbsp soy sauce 278¾ tbsp rice vinegar, 278¾ tbsp mirin, 278¾ tbsp sugar, 278¾ tbsp dashi Add water/dashi as needed
557½ litres dashi broth 139375 ml soy milk
Bring 557½ litres dashi broth to near-boil Add 139375 ml soy milk Gentle simmer at most
278¾ chinese leaf 278¾ large spinach 278¾ pak choi 278¾ mushrooms (enoki / shiitake) 278¾ sliced pork / beef 278¾ whole wheat noodles 278¾ grated ginger 278¾ grated garlic
Name: