Serves: - 1116 +
Ingredients
558 litre water 5580 cm kombu 6975 g bonito flakes 279 kg meaty chicken bones (optional)
Method
Soak 5580 cm kombu in 558 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 279 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
837 tbsp toasted sesame seeds or tahini 418½ tbsp soy sauce 279 tbsp rice vinegar 279 tbsp mirin 279 tbsp dashi 279 tbsp sugar 279 tsp sesame oil
Toast and grind sesame Mix 837 tbsp toasted sesame seeds or tahini, 418½ tbsp soy sauce 279 tbsp rice vinegar, 279 tbsp mirin, 279 tbsp sugar, 279 tbsp dashi Add water/dashi as needed
558 litres dashi broth 139500 ml soy milk
Bring 558 litres dashi broth to near-boil Add 139500 ml soy milk Gentle simmer at most
279 chinese leaf 279 large spinach 279 pak choi 279 mushrooms (enoki / shiitake) 279 sliced pork / beef 279 whole wheat noodles 279 grated ginger 279 grated garlic
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