Serves: - 1117 +
Ingredients
558½ litre water 5585 cm kombu 6981¼ g bonito flakes 279¼ kg meaty chicken bones (optional)
Method
Soak 5585 cm kombu in 558½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 279¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
837¾ tbsp toasted sesame seeds or tahini 418⅞ tbsp soy sauce 279¼ tbsp rice vinegar 279¼ tbsp mirin 279¼ tbsp dashi 279¼ tbsp sugar 279¼ tsp sesame oil
Toast and grind sesame Mix 837¾ tbsp toasted sesame seeds or tahini, 418⅞ tbsp soy sauce 279¼ tbsp rice vinegar, 279¼ tbsp mirin, 279¼ tbsp sugar, 279¼ tbsp dashi Add water/dashi as needed
558½ litres dashi broth 139625 ml soy milk
Bring 558½ litres dashi broth to near-boil Add 139625 ml soy milk Gentle simmer at most
279¼ chinese leaf 279¼ large spinach 279¼ pak choi 279¼ mushrooms (enoki / shiitake) 279¼ sliced pork / beef 279¼ whole wheat noodles 279¼ grated ginger 279¼ grated garlic
Name: