Serves: - 1118 +
Ingredients
559 litre water 5590 cm kombu 6987½ g bonito flakes 279½ kg meaty chicken bones (optional)
Method
Soak 5590 cm kombu in 559 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 279½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
838½ tbsp toasted sesame seeds or tahini 419¼ tbsp soy sauce 279½ tbsp rice vinegar 279½ tbsp mirin 279½ tbsp dashi 279½ tbsp sugar 279½ tsp sesame oil
Toast and grind sesame Mix 838½ tbsp toasted sesame seeds or tahini, 419¼ tbsp soy sauce 279½ tbsp rice vinegar, 279½ tbsp mirin, 279½ tbsp sugar, 279½ tbsp dashi Add water/dashi as needed
559 litres dashi broth 139750 ml soy milk
Bring 559 litres dashi broth to near-boil Add 139750 ml soy milk Gentle simmer at most
279½ chinese leaf 279½ large spinach 279½ pak choi 279½ mushrooms (enoki / shiitake) 279½ sliced pork / beef 279½ whole wheat noodles 279½ grated ginger 279½ grated garlic
Name: