Serves: - 1119 +
Ingredients
559½ litre water 5595 cm kombu 6993¾ g bonito flakes 279¾ kg meaty chicken bones (optional)
Method
Soak 5595 cm kombu in 559½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 279¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
839¼ tbsp toasted sesame seeds or tahini 419⅝ tbsp soy sauce 279¾ tbsp rice vinegar 279¾ tbsp mirin 279¾ tbsp dashi 279¾ tbsp sugar 279¾ tsp sesame oil
Toast and grind sesame Mix 839¼ tbsp toasted sesame seeds or tahini, 419⅝ tbsp soy sauce 279¾ tbsp rice vinegar, 279¾ tbsp mirin, 279¾ tbsp sugar, 279¾ tbsp dashi Add water/dashi as needed
559½ litres dashi broth 139875 ml soy milk
Bring 559½ litres dashi broth to near-boil Add 139875 ml soy milk Gentle simmer at most
279¾ chinese leaf 279¾ large spinach 279¾ pak choi 279¾ mushrooms (enoki / shiitake) 279¾ sliced pork / beef 279¾ whole wheat noodles 279¾ grated ginger 279¾ grated garlic
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