Serves: - 1120 +
Ingredients
560 litre water 5600 cm kombu 7000 g bonito flakes 280 kg meaty chicken bones (optional)
Method
Soak 5600 cm kombu in 560 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 280 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
840 tbsp toasted sesame seeds or tahini 420 tbsp soy sauce 280 tbsp rice vinegar 280 tbsp mirin 280 tbsp dashi 280 tbsp sugar 280 tsp sesame oil
Toast and grind sesame Mix 840 tbsp toasted sesame seeds or tahini, 420 tbsp soy sauce 280 tbsp rice vinegar, 280 tbsp mirin, 280 tbsp sugar, 280 tbsp dashi Add water/dashi as needed
560 litres dashi broth 140000 ml soy milk
Bring 560 litres dashi broth to near-boil Add 140000 ml soy milk Gentle simmer at most
280 chinese leaf 280 large spinach 280 pak choi 280 mushrooms (enoki / shiitake) 280 sliced pork / beef 280 whole wheat noodles 280 grated ginger 280 grated garlic
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