Serves: - 113 +
Ingredients
56½ litre water 565 cm kombu 706¼ g bonito flakes 28¼ kg meaty chicken bones (optional)
Method
Soak 565 cm kombu in 56½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 28¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84¾ tbsp toasted sesame seeds or tahini 42⅜ tbsp soy sauce 28¼ tbsp rice vinegar 28¼ tbsp mirin 28¼ tbsp dashi 28¼ tbsp sugar 28¼ tsp sesame oil
Toast and grind sesame Mix 84¾ tbsp toasted sesame seeds or tahini, 42⅜ tbsp soy sauce 28¼ tbsp rice vinegar, 28¼ tbsp mirin, 28¼ tbsp sugar, 28¼ tbsp dashi Add water/dashi as needed
56½ litres dashi broth 14125 ml soy milk
Bring 56½ litres dashi broth to near-boil Add 14125 ml soy milk Gentle simmer at most
28¼ chinese leaf 28¼ large spinach 28¼ pak choi 28¼ mushrooms (enoki / shiitake) 28¼ sliced pork / beef 28¼ whole wheat noodles 28¼ grated ginger 28¼ grated garlic
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