Serves: - 1121 +
Ingredients
560½ litre water 5605 cm kombu 7006¼ g bonito flakes 280¼ kg meaty chicken bones (optional)
Method
Soak 5605 cm kombu in 560½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 280¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
840¾ tbsp toasted sesame seeds or tahini 420⅜ tbsp soy sauce 280¼ tbsp rice vinegar 280¼ tbsp mirin 280¼ tbsp dashi 280¼ tbsp sugar 280¼ tsp sesame oil
Toast and grind sesame Mix 840¾ tbsp toasted sesame seeds or tahini, 420⅜ tbsp soy sauce 280¼ tbsp rice vinegar, 280¼ tbsp mirin, 280¼ tbsp sugar, 280¼ tbsp dashi Add water/dashi as needed
560½ litres dashi broth 140125 ml soy milk
Bring 560½ litres dashi broth to near-boil Add 140125 ml soy milk Gentle simmer at most
280¼ chinese leaf 280¼ large spinach 280¼ pak choi 280¼ mushrooms (enoki / shiitake) 280¼ sliced pork / beef 280¼ whole wheat noodles 280¼ grated ginger 280¼ grated garlic
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