Serves: - 1122 +
Ingredients
561 litre water 5610 cm kombu 7012½ g bonito flakes 280½ kg meaty chicken bones (optional)
Method
Soak 5610 cm kombu in 561 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 280½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
841½ tbsp toasted sesame seeds or tahini 420¾ tbsp soy sauce 280½ tbsp rice vinegar 280½ tbsp mirin 280½ tbsp dashi 280½ tbsp sugar 280½ tsp sesame oil
Toast and grind sesame Mix 841½ tbsp toasted sesame seeds or tahini, 420¾ tbsp soy sauce 280½ tbsp rice vinegar, 280½ tbsp mirin, 280½ tbsp sugar, 280½ tbsp dashi Add water/dashi as needed
561 litres dashi broth 140250 ml soy milk
Bring 561 litres dashi broth to near-boil Add 140250 ml soy milk Gentle simmer at most
280½ chinese leaf 280½ large spinach 280½ pak choi 280½ mushrooms (enoki / shiitake) 280½ sliced pork / beef 280½ whole wheat noodles 280½ grated ginger 280½ grated garlic
Name: