Serves: - 1123 +
Ingredients
561½ litre water 5615 cm kombu 7018¾ g bonito flakes 280¾ kg meaty chicken bones (optional)
Method
Soak 5615 cm kombu in 561½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 280¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
842¼ tbsp toasted sesame seeds or tahini 421⅛ tbsp soy sauce 280¾ tbsp rice vinegar 280¾ tbsp mirin 280¾ tbsp dashi 280¾ tbsp sugar 280¾ tsp sesame oil
Toast and grind sesame Mix 842¼ tbsp toasted sesame seeds or tahini, 421⅛ tbsp soy sauce 280¾ tbsp rice vinegar, 280¾ tbsp mirin, 280¾ tbsp sugar, 280¾ tbsp dashi Add water/dashi as needed
561½ litres dashi broth 140375 ml soy milk
Bring 561½ litres dashi broth to near-boil Add 140375 ml soy milk Gentle simmer at most
280¾ chinese leaf 280¾ large spinach 280¾ pak choi 280¾ mushrooms (enoki / shiitake) 280¾ sliced pork / beef 280¾ whole wheat noodles 280¾ grated ginger 280¾ grated garlic
Name: