Serves: - 1124 +
Ingredients
562 litre water 5620 cm kombu 7025 g bonito flakes 281 kg meaty chicken bones (optional)
Method
Soak 5620 cm kombu in 562 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 281 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
843 tbsp toasted sesame seeds or tahini 421½ tbsp soy sauce 281 tbsp rice vinegar 281 tbsp mirin 281 tbsp dashi 281 tbsp sugar 281 tsp sesame oil
Toast and grind sesame Mix 843 tbsp toasted sesame seeds or tahini, 421½ tbsp soy sauce 281 tbsp rice vinegar, 281 tbsp mirin, 281 tbsp sugar, 281 tbsp dashi Add water/dashi as needed
562 litres dashi broth 140500 ml soy milk
Bring 562 litres dashi broth to near-boil Add 140500 ml soy milk Gentle simmer at most
281 chinese leaf 281 large spinach 281 pak choi 281 mushrooms (enoki / shiitake) 281 sliced pork / beef 281 whole wheat noodles 281 grated ginger 281 grated garlic
Name: