Serves: - 1125 +
Ingredients
562½ litre water 5625 cm kombu 7031¼ g bonito flakes 281¼ kg meaty chicken bones (optional)
Method
Soak 5625 cm kombu in 562½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 281¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
843¾ tbsp toasted sesame seeds or tahini 421⅞ tbsp soy sauce 281¼ tbsp rice vinegar 281¼ tbsp mirin 281¼ tbsp dashi 281¼ tbsp sugar 281¼ tsp sesame oil
Toast and grind sesame Mix 843¾ tbsp toasted sesame seeds or tahini, 421⅞ tbsp soy sauce 281¼ tbsp rice vinegar, 281¼ tbsp mirin, 281¼ tbsp sugar, 281¼ tbsp dashi Add water/dashi as needed
562½ litres dashi broth 140625 ml soy milk
Bring 562½ litres dashi broth to near-boil Add 140625 ml soy milk Gentle simmer at most
281¼ chinese leaf 281¼ large spinach 281¼ pak choi 281¼ mushrooms (enoki / shiitake) 281¼ sliced pork / beef 281¼ whole wheat noodles 281¼ grated ginger 281¼ grated garlic
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