Serves: - 1126 +
Ingredients
563 litre water 5630 cm kombu 7037½ g bonito flakes 281½ kg meaty chicken bones (optional)
Method
Soak 5630 cm kombu in 563 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 281½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
844½ tbsp toasted sesame seeds or tahini 422¼ tbsp soy sauce 281½ tbsp rice vinegar 281½ tbsp mirin 281½ tbsp dashi 281½ tbsp sugar 281½ tsp sesame oil
Toast and grind sesame Mix 844½ tbsp toasted sesame seeds or tahini, 422¼ tbsp soy sauce 281½ tbsp rice vinegar, 281½ tbsp mirin, 281½ tbsp sugar, 281½ tbsp dashi Add water/dashi as needed
563 litres dashi broth 140750 ml soy milk
Bring 563 litres dashi broth to near-boil Add 140750 ml soy milk Gentle simmer at most
281½ chinese leaf 281½ large spinach 281½ pak choi 281½ mushrooms (enoki / shiitake) 281½ sliced pork / beef 281½ whole wheat noodles 281½ grated ginger 281½ grated garlic
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