Serves: - 1127 +
Ingredients
563½ litre water 5635 cm kombu 7043¾ g bonito flakes 281¾ kg meaty chicken bones (optional)
Method
Soak 5635 cm kombu in 563½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 281¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
845¼ tbsp toasted sesame seeds or tahini 422⅝ tbsp soy sauce 281¾ tbsp rice vinegar 281¾ tbsp mirin 281¾ tbsp dashi 281¾ tbsp sugar 281¾ tsp sesame oil
Toast and grind sesame Mix 845¼ tbsp toasted sesame seeds or tahini, 422⅝ tbsp soy sauce 281¾ tbsp rice vinegar, 281¾ tbsp mirin, 281¾ tbsp sugar, 281¾ tbsp dashi Add water/dashi as needed
563½ litres dashi broth 140875 ml soy milk
Bring 563½ litres dashi broth to near-boil Add 140875 ml soy milk Gentle simmer at most
281¾ chinese leaf 281¾ large spinach 281¾ pak choi 281¾ mushrooms (enoki / shiitake) 281¾ sliced pork / beef 281¾ whole wheat noodles 281¾ grated ginger 281¾ grated garlic
Name: