Serves: - 1128 +
Ingredients
564 litre water 5640 cm kombu 7050 g bonito flakes 282 kg meaty chicken bones (optional)
Method
Soak 5640 cm kombu in 564 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 282 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
846 tbsp toasted sesame seeds or tahini 423 tbsp soy sauce 282 tbsp rice vinegar 282 tbsp mirin 282 tbsp dashi 282 tbsp sugar 282 tsp sesame oil
Toast and grind sesame Mix 846 tbsp toasted sesame seeds or tahini, 423 tbsp soy sauce 282 tbsp rice vinegar, 282 tbsp mirin, 282 tbsp sugar, 282 tbsp dashi Add water/dashi as needed
564 litres dashi broth 141000 ml soy milk
Bring 564 litres dashi broth to near-boil Add 141000 ml soy milk Gentle simmer at most
282 chinese leaf 282 large spinach 282 pak choi 282 mushrooms (enoki / shiitake) 282 sliced pork / beef 282 whole wheat noodles 282 grated ginger 282 grated garlic
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