Serves: - 1129 +
Ingredients
564½ litre water 5645 cm kombu 7056¼ g bonito flakes 282¼ kg meaty chicken bones (optional)
Method
Soak 5645 cm kombu in 564½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 282¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
846¾ tbsp toasted sesame seeds or tahini 423⅜ tbsp soy sauce 282¼ tbsp rice vinegar 282¼ tbsp mirin 282¼ tbsp dashi 282¼ tbsp sugar 282¼ tsp sesame oil
Toast and grind sesame Mix 846¾ tbsp toasted sesame seeds or tahini, 423⅜ tbsp soy sauce 282¼ tbsp rice vinegar, 282¼ tbsp mirin, 282¼ tbsp sugar, 282¼ tbsp dashi Add water/dashi as needed
564½ litres dashi broth 141125 ml soy milk
Bring 564½ litres dashi broth to near-boil Add 141125 ml soy milk Gentle simmer at most
282¼ chinese leaf 282¼ large spinach 282¼ pak choi 282¼ mushrooms (enoki / shiitake) 282¼ sliced pork / beef 282¼ whole wheat noodles 282¼ grated ginger 282¼ grated garlic
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