Serves: - 1130 +
Ingredients
565 litre water 5650 cm kombu 7062½ g bonito flakes 282½ kg meaty chicken bones (optional)
Method
Soak 5650 cm kombu in 565 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 282½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
847½ tbsp toasted sesame seeds or tahini 423¾ tbsp soy sauce 282½ tbsp rice vinegar 282½ tbsp mirin 282½ tbsp dashi 282½ tbsp sugar 282½ tsp sesame oil
Toast and grind sesame Mix 847½ tbsp toasted sesame seeds or tahini, 423¾ tbsp soy sauce 282½ tbsp rice vinegar, 282½ tbsp mirin, 282½ tbsp sugar, 282½ tbsp dashi Add water/dashi as needed
565 litres dashi broth 141250 ml soy milk
Bring 565 litres dashi broth to near-boil Add 141250 ml soy milk Gentle simmer at most
282½ chinese leaf 282½ large spinach 282½ pak choi 282½ mushrooms (enoki / shiitake) 282½ sliced pork / beef 282½ whole wheat noodles 282½ grated ginger 282½ grated garlic
Name: