Serves: - 114 +
Ingredients
57 litre water 570 cm kombu 712½ g bonito flakes 28½ kg meaty chicken bones (optional)
Method
Soak 570 cm kombu in 57 litre water (30-60 mins) Bring to near-boil, remove kombu Add 712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 28½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85½ tbsp toasted sesame seeds or tahini 42¾ tbsp soy sauce 28½ tbsp rice vinegar 28½ tbsp mirin 28½ tbsp dashi 28½ tbsp sugar 28½ tsp sesame oil
Toast and grind sesame Mix 85½ tbsp toasted sesame seeds or tahini, 42¾ tbsp soy sauce 28½ tbsp rice vinegar, 28½ tbsp mirin, 28½ tbsp sugar, 28½ tbsp dashi Add water/dashi as needed
57 litres dashi broth 14250 ml soy milk
Bring 57 litres dashi broth to near-boil Add 14250 ml soy milk Gentle simmer at most
28½ chinese leaf 28½ large spinach 28½ pak choi 28½ mushrooms (enoki / shiitake) 28½ sliced pork / beef 28½ whole wheat noodles 28½ grated ginger 28½ grated garlic
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