Serves: - 1131 +
Ingredients
565½ litre water 5655 cm kombu 7068¾ g bonito flakes 282¾ kg meaty chicken bones (optional)
Method
Soak 5655 cm kombu in 565½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 282¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
848¼ tbsp toasted sesame seeds or tahini 424⅛ tbsp soy sauce 282¾ tbsp rice vinegar 282¾ tbsp mirin 282¾ tbsp dashi 282¾ tbsp sugar 282¾ tsp sesame oil
Toast and grind sesame Mix 848¼ tbsp toasted sesame seeds or tahini, 424⅛ tbsp soy sauce 282¾ tbsp rice vinegar, 282¾ tbsp mirin, 282¾ tbsp sugar, 282¾ tbsp dashi Add water/dashi as needed
565½ litres dashi broth 141375 ml soy milk
Bring 565½ litres dashi broth to near-boil Add 141375 ml soy milk Gentle simmer at most
282¾ chinese leaf 282¾ large spinach 282¾ pak choi 282¾ mushrooms (enoki / shiitake) 282¾ sliced pork / beef 282¾ whole wheat noodles 282¾ grated ginger 282¾ grated garlic
Name: