Serves: - 1132 +
Ingredients
566 litre water 5660 cm kombu 7075 g bonito flakes 283 kg meaty chicken bones (optional)
Method
Soak 5660 cm kombu in 566 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 283 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
849 tbsp toasted sesame seeds or tahini 424½ tbsp soy sauce 283 tbsp rice vinegar 283 tbsp mirin 283 tbsp dashi 283 tbsp sugar 283 tsp sesame oil
Toast and grind sesame Mix 849 tbsp toasted sesame seeds or tahini, 424½ tbsp soy sauce 283 tbsp rice vinegar, 283 tbsp mirin, 283 tbsp sugar, 283 tbsp dashi Add water/dashi as needed
566 litres dashi broth 141500 ml soy milk
Bring 566 litres dashi broth to near-boil Add 141500 ml soy milk Gentle simmer at most
283 chinese leaf 283 large spinach 283 pak choi 283 mushrooms (enoki / shiitake) 283 sliced pork / beef 283 whole wheat noodles 283 grated ginger 283 grated garlic
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