Serves: - 1133 +
Ingredients
566½ litre water 5665 cm kombu 7081¼ g bonito flakes 283¼ kg meaty chicken bones (optional)
Method
Soak 5665 cm kombu in 566½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 283¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
849¾ tbsp toasted sesame seeds or tahini 424⅞ tbsp soy sauce 283¼ tbsp rice vinegar 283¼ tbsp mirin 283¼ tbsp dashi 283¼ tbsp sugar 283¼ tsp sesame oil
Toast and grind sesame Mix 849¾ tbsp toasted sesame seeds or tahini, 424⅞ tbsp soy sauce 283¼ tbsp rice vinegar, 283¼ tbsp mirin, 283¼ tbsp sugar, 283¼ tbsp dashi Add water/dashi as needed
566½ litres dashi broth 141625 ml soy milk
Bring 566½ litres dashi broth to near-boil Add 141625 ml soy milk Gentle simmer at most
283¼ chinese leaf 283¼ large spinach 283¼ pak choi 283¼ mushrooms (enoki / shiitake) 283¼ sliced pork / beef 283¼ whole wheat noodles 283¼ grated ginger 283¼ grated garlic
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