Serves: - 1134 +
Ingredients
567 litre water 5670 cm kombu 7087½ g bonito flakes 283½ kg meaty chicken bones (optional)
Method
Soak 5670 cm kombu in 567 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 283½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
850½ tbsp toasted sesame seeds or tahini 425¼ tbsp soy sauce 283½ tbsp rice vinegar 283½ tbsp mirin 283½ tbsp dashi 283½ tbsp sugar 283½ tsp sesame oil
Toast and grind sesame Mix 850½ tbsp toasted sesame seeds or tahini, 425¼ tbsp soy sauce 283½ tbsp rice vinegar, 283½ tbsp mirin, 283½ tbsp sugar, 283½ tbsp dashi Add water/dashi as needed
567 litres dashi broth 141750 ml soy milk
Bring 567 litres dashi broth to near-boil Add 141750 ml soy milk Gentle simmer at most
283½ chinese leaf 283½ large spinach 283½ pak choi 283½ mushrooms (enoki / shiitake) 283½ sliced pork / beef 283½ whole wheat noodles 283½ grated ginger 283½ grated garlic
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