Serves: - 1135 +
Ingredients
567½ litre water 5675 cm kombu 7093¾ g bonito flakes 283¾ kg meaty chicken bones (optional)
Method
Soak 5675 cm kombu in 567½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 283¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
851¼ tbsp toasted sesame seeds or tahini 425⅝ tbsp soy sauce 283¾ tbsp rice vinegar 283¾ tbsp mirin 283¾ tbsp dashi 283¾ tbsp sugar 283¾ tsp sesame oil
Toast and grind sesame Mix 851¼ tbsp toasted sesame seeds or tahini, 425⅝ tbsp soy sauce 283¾ tbsp rice vinegar, 283¾ tbsp mirin, 283¾ tbsp sugar, 283¾ tbsp dashi Add water/dashi as needed
567½ litres dashi broth 141875 ml soy milk
Bring 567½ litres dashi broth to near-boil Add 141875 ml soy milk Gentle simmer at most
283¾ chinese leaf 283¾ large spinach 283¾ pak choi 283¾ mushrooms (enoki / shiitake) 283¾ sliced pork / beef 283¾ whole wheat noodles 283¾ grated ginger 283¾ grated garlic
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