Serves: - 1136 +
Ingredients
568 litre water 5680 cm kombu 7100 g bonito flakes 284 kg meaty chicken bones (optional)
Method
Soak 5680 cm kombu in 568 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 284 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
852 tbsp toasted sesame seeds or tahini 426 tbsp soy sauce 284 tbsp rice vinegar 284 tbsp mirin 284 tbsp dashi 284 tbsp sugar 284 tsp sesame oil
Toast and grind sesame Mix 852 tbsp toasted sesame seeds or tahini, 426 tbsp soy sauce 284 tbsp rice vinegar, 284 tbsp mirin, 284 tbsp sugar, 284 tbsp dashi Add water/dashi as needed
568 litres dashi broth 142000 ml soy milk
Bring 568 litres dashi broth to near-boil Add 142000 ml soy milk Gentle simmer at most
284 chinese leaf 284 large spinach 284 pak choi 284 mushrooms (enoki / shiitake) 284 sliced pork / beef 284 whole wheat noodles 284 grated ginger 284 grated garlic
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