Serves: - 1137 +
Ingredients
568½ litre water 5685 cm kombu 7106¼ g bonito flakes 284¼ kg meaty chicken bones (optional)
Method
Soak 5685 cm kombu in 568½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 284¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
852¾ tbsp toasted sesame seeds or tahini 426⅜ tbsp soy sauce 284¼ tbsp rice vinegar 284¼ tbsp mirin 284¼ tbsp dashi 284¼ tbsp sugar 284¼ tsp sesame oil
Toast and grind sesame Mix 852¾ tbsp toasted sesame seeds or tahini, 426⅜ tbsp soy sauce 284¼ tbsp rice vinegar, 284¼ tbsp mirin, 284¼ tbsp sugar, 284¼ tbsp dashi Add water/dashi as needed
568½ litres dashi broth 142125 ml soy milk
Bring 568½ litres dashi broth to near-boil Add 142125 ml soy milk Gentle simmer at most
284¼ chinese leaf 284¼ large spinach 284¼ pak choi 284¼ mushrooms (enoki / shiitake) 284¼ sliced pork / beef 284¼ whole wheat noodles 284¼ grated ginger 284¼ grated garlic
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