Serves: - 1138 +
Ingredients
569 litre water 5690 cm kombu 7112½ g bonito flakes 284½ kg meaty chicken bones (optional)
Method
Soak 5690 cm kombu in 569 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 284½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
853½ tbsp toasted sesame seeds or tahini 426¾ tbsp soy sauce 284½ tbsp rice vinegar 284½ tbsp mirin 284½ tbsp dashi 284½ tbsp sugar 284½ tsp sesame oil
Toast and grind sesame Mix 853½ tbsp toasted sesame seeds or tahini, 426¾ tbsp soy sauce 284½ tbsp rice vinegar, 284½ tbsp mirin, 284½ tbsp sugar, 284½ tbsp dashi Add water/dashi as needed
569 litres dashi broth 142250 ml soy milk
Bring 569 litres dashi broth to near-boil Add 142250 ml soy milk Gentle simmer at most
284½ chinese leaf 284½ large spinach 284½ pak choi 284½ mushrooms (enoki / shiitake) 284½ sliced pork / beef 284½ whole wheat noodles 284½ grated ginger 284½ grated garlic
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