Serves: - 1139 +
Ingredients
569½ litre water 5695 cm kombu 7118¾ g bonito flakes 284¾ kg meaty chicken bones (optional)
Method
Soak 5695 cm kombu in 569½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 284¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
854¼ tbsp toasted sesame seeds or tahini 427⅛ tbsp soy sauce 284¾ tbsp rice vinegar 284¾ tbsp mirin 284¾ tbsp dashi 284¾ tbsp sugar 284¾ tsp sesame oil
Toast and grind sesame Mix 854¼ tbsp toasted sesame seeds or tahini, 427⅛ tbsp soy sauce 284¾ tbsp rice vinegar, 284¾ tbsp mirin, 284¾ tbsp sugar, 284¾ tbsp dashi Add water/dashi as needed
569½ litres dashi broth 142375 ml soy milk
Bring 569½ litres dashi broth to near-boil Add 142375 ml soy milk Gentle simmer at most
284¾ chinese leaf 284¾ large spinach 284¾ pak choi 284¾ mushrooms (enoki / shiitake) 284¾ sliced pork / beef 284¾ whole wheat noodles 284¾ grated ginger 284¾ grated garlic
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