Serves: - 1140 +
Ingredients
570 litre water 5700 cm kombu 7125 g bonito flakes 285 kg meaty chicken bones (optional)
Method
Soak 5700 cm kombu in 570 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 285 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
855 tbsp toasted sesame seeds or tahini 427½ tbsp soy sauce 285 tbsp rice vinegar 285 tbsp mirin 285 tbsp dashi 285 tbsp sugar 285 tsp sesame oil
Toast and grind sesame Mix 855 tbsp toasted sesame seeds or tahini, 427½ tbsp soy sauce 285 tbsp rice vinegar, 285 tbsp mirin, 285 tbsp sugar, 285 tbsp dashi Add water/dashi as needed
570 litres dashi broth 142500 ml soy milk
Bring 570 litres dashi broth to near-boil Add 142500 ml soy milk Gentle simmer at most
285 chinese leaf 285 large spinach 285 pak choi 285 mushrooms (enoki / shiitake) 285 sliced pork / beef 285 whole wheat noodles 285 grated ginger 285 grated garlic
Name: