Serves: - 115 +
Ingredients
57½ litre water 575 cm kombu 718¾ g bonito flakes 28¾ kg meaty chicken bones (optional)
Method
Soak 575 cm kombu in 57½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 28¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86¼ tbsp toasted sesame seeds or tahini 43⅛ tbsp soy sauce 28¾ tbsp rice vinegar 28¾ tbsp mirin 28¾ tbsp dashi 28¾ tbsp sugar 28¾ tsp sesame oil
Toast and grind sesame Mix 86¼ tbsp toasted sesame seeds or tahini, 43⅛ tbsp soy sauce 28¾ tbsp rice vinegar, 28¾ tbsp mirin, 28¾ tbsp sugar, 28¾ tbsp dashi Add water/dashi as needed
57½ litres dashi broth 14375 ml soy milk
Bring 57½ litres dashi broth to near-boil Add 14375 ml soy milk Gentle simmer at most
28¾ chinese leaf 28¾ large spinach 28¾ pak choi 28¾ mushrooms (enoki / shiitake) 28¾ sliced pork / beef 28¾ whole wheat noodles 28¾ grated ginger 28¾ grated garlic
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