Serves: - 1141 +
Ingredients
570½ litre water 5705 cm kombu 7131¼ g bonito flakes 285¼ kg meaty chicken bones (optional)
Method
Soak 5705 cm kombu in 570½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 285¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
855¾ tbsp toasted sesame seeds or tahini 427⅞ tbsp soy sauce 285¼ tbsp rice vinegar 285¼ tbsp mirin 285¼ tbsp dashi 285¼ tbsp sugar 285¼ tsp sesame oil
Toast and grind sesame Mix 855¾ tbsp toasted sesame seeds or tahini, 427⅞ tbsp soy sauce 285¼ tbsp rice vinegar, 285¼ tbsp mirin, 285¼ tbsp sugar, 285¼ tbsp dashi Add water/dashi as needed
570½ litres dashi broth 142625 ml soy milk
Bring 570½ litres dashi broth to near-boil Add 142625 ml soy milk Gentle simmer at most
285¼ chinese leaf 285¼ large spinach 285¼ pak choi 285¼ mushrooms (enoki / shiitake) 285¼ sliced pork / beef 285¼ whole wheat noodles 285¼ grated ginger 285¼ grated garlic
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