Serves: - 1142 +
Ingredients
571 litre water 5710 cm kombu 7137½ g bonito flakes 285½ kg meaty chicken bones (optional)
Method
Soak 5710 cm kombu in 571 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 285½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
856½ tbsp toasted sesame seeds or tahini 428¼ tbsp soy sauce 285½ tbsp rice vinegar 285½ tbsp mirin 285½ tbsp dashi 285½ tbsp sugar 285½ tsp sesame oil
Toast and grind sesame Mix 856½ tbsp toasted sesame seeds or tahini, 428¼ tbsp soy sauce 285½ tbsp rice vinegar, 285½ tbsp mirin, 285½ tbsp sugar, 285½ tbsp dashi Add water/dashi as needed
571 litres dashi broth 142750 ml soy milk
Bring 571 litres dashi broth to near-boil Add 142750 ml soy milk Gentle simmer at most
285½ chinese leaf 285½ large spinach 285½ pak choi 285½ mushrooms (enoki / shiitake) 285½ sliced pork / beef 285½ whole wheat noodles 285½ grated ginger 285½ grated garlic
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