Serves: - 1143 +
Ingredients
571½ litre water 5715 cm kombu 7143¾ g bonito flakes 285¾ kg meaty chicken bones (optional)
Method
Soak 5715 cm kombu in 571½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 285¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
857¼ tbsp toasted sesame seeds or tahini 428⅝ tbsp soy sauce 285¾ tbsp rice vinegar 285¾ tbsp mirin 285¾ tbsp dashi 285¾ tbsp sugar 285¾ tsp sesame oil
Toast and grind sesame Mix 857¼ tbsp toasted sesame seeds or tahini, 428⅝ tbsp soy sauce 285¾ tbsp rice vinegar, 285¾ tbsp mirin, 285¾ tbsp sugar, 285¾ tbsp dashi Add water/dashi as needed
571½ litres dashi broth 142875 ml soy milk
Bring 571½ litres dashi broth to near-boil Add 142875 ml soy milk Gentle simmer at most
285¾ chinese leaf 285¾ large spinach 285¾ pak choi 285¾ mushrooms (enoki / shiitake) 285¾ sliced pork / beef 285¾ whole wheat noodles 285¾ grated ginger 285¾ grated garlic
Name: