Serves: - 1144 +
Ingredients
572 litre water 5720 cm kombu 7150 g bonito flakes 286 kg meaty chicken bones (optional)
Method
Soak 5720 cm kombu in 572 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 286 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
858 tbsp toasted sesame seeds or tahini 429 tbsp soy sauce 286 tbsp rice vinegar 286 tbsp mirin 286 tbsp dashi 286 tbsp sugar 286 tsp sesame oil
Toast and grind sesame Mix 858 tbsp toasted sesame seeds or tahini, 429 tbsp soy sauce 286 tbsp rice vinegar, 286 tbsp mirin, 286 tbsp sugar, 286 tbsp dashi Add water/dashi as needed
572 litres dashi broth 143000 ml soy milk
Bring 572 litres dashi broth to near-boil Add 143000 ml soy milk Gentle simmer at most
286 chinese leaf 286 large spinach 286 pak choi 286 mushrooms (enoki / shiitake) 286 sliced pork / beef 286 whole wheat noodles 286 grated ginger 286 grated garlic
Name: