Serves: - 1145 +
Ingredients
572½ litre water 5725 cm kombu 7156¼ g bonito flakes 286¼ kg meaty chicken bones (optional)
Method
Soak 5725 cm kombu in 572½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 286¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
858¾ tbsp toasted sesame seeds or tahini 429⅜ tbsp soy sauce 286¼ tbsp rice vinegar 286¼ tbsp mirin 286¼ tbsp dashi 286¼ tbsp sugar 286¼ tsp sesame oil
Toast and grind sesame Mix 858¾ tbsp toasted sesame seeds or tahini, 429⅜ tbsp soy sauce 286¼ tbsp rice vinegar, 286¼ tbsp mirin, 286¼ tbsp sugar, 286¼ tbsp dashi Add water/dashi as needed
572½ litres dashi broth 143125 ml soy milk
Bring 572½ litres dashi broth to near-boil Add 143125 ml soy milk Gentle simmer at most
286¼ chinese leaf 286¼ large spinach 286¼ pak choi 286¼ mushrooms (enoki / shiitake) 286¼ sliced pork / beef 286¼ whole wheat noodles 286¼ grated ginger 286¼ grated garlic
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