Serves: - 1146 +
Ingredients
573 litre water 5730 cm kombu 7162½ g bonito flakes 286½ kg meaty chicken bones (optional)
Method
Soak 5730 cm kombu in 573 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 286½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
859½ tbsp toasted sesame seeds or tahini 429¾ tbsp soy sauce 286½ tbsp rice vinegar 286½ tbsp mirin 286½ tbsp dashi 286½ tbsp sugar 286½ tsp sesame oil
Toast and grind sesame Mix 859½ tbsp toasted sesame seeds or tahini, 429¾ tbsp soy sauce 286½ tbsp rice vinegar, 286½ tbsp mirin, 286½ tbsp sugar, 286½ tbsp dashi Add water/dashi as needed
573 litres dashi broth 143250 ml soy milk
Bring 573 litres dashi broth to near-boil Add 143250 ml soy milk Gentle simmer at most
286½ chinese leaf 286½ large spinach 286½ pak choi 286½ mushrooms (enoki / shiitake) 286½ sliced pork / beef 286½ whole wheat noodles 286½ grated ginger 286½ grated garlic
Name: