Serves: - 1147 +
Ingredients
573½ litre water 5735 cm kombu 7168¾ g bonito flakes 286¾ kg meaty chicken bones (optional)
Method
Soak 5735 cm kombu in 573½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 286¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
860¼ tbsp toasted sesame seeds or tahini 430⅛ tbsp soy sauce 286¾ tbsp rice vinegar 286¾ tbsp mirin 286¾ tbsp dashi 286¾ tbsp sugar 286¾ tsp sesame oil
Toast and grind sesame Mix 860¼ tbsp toasted sesame seeds or tahini, 430⅛ tbsp soy sauce 286¾ tbsp rice vinegar, 286¾ tbsp mirin, 286¾ tbsp sugar, 286¾ tbsp dashi Add water/dashi as needed
573½ litres dashi broth 143375 ml soy milk
Bring 573½ litres dashi broth to near-boil Add 143375 ml soy milk Gentle simmer at most
286¾ chinese leaf 286¾ large spinach 286¾ pak choi 286¾ mushrooms (enoki / shiitake) 286¾ sliced pork / beef 286¾ whole wheat noodles 286¾ grated ginger 286¾ grated garlic
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