Serves: - 1148 +
Ingredients
574 litre water 5740 cm kombu 7175 g bonito flakes 287 kg meaty chicken bones (optional)
Method
Soak 5740 cm kombu in 574 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 287 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
861 tbsp toasted sesame seeds or tahini 430½ tbsp soy sauce 287 tbsp rice vinegar 287 tbsp mirin 287 tbsp dashi 287 tbsp sugar 287 tsp sesame oil
Toast and grind sesame Mix 861 tbsp toasted sesame seeds or tahini, 430½ tbsp soy sauce 287 tbsp rice vinegar, 287 tbsp mirin, 287 tbsp sugar, 287 tbsp dashi Add water/dashi as needed
574 litres dashi broth 143500 ml soy milk
Bring 574 litres dashi broth to near-boil Add 143500 ml soy milk Gentle simmer at most
287 chinese leaf 287 large spinach 287 pak choi 287 mushrooms (enoki / shiitake) 287 sliced pork / beef 287 whole wheat noodles 287 grated ginger 287 grated garlic
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