Serves: - 1149 +
Ingredients
574½ litre water 5745 cm kombu 7181¼ g bonito flakes 287¼ kg meaty chicken bones (optional)
Method
Soak 5745 cm kombu in 574½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 287¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
861¾ tbsp toasted sesame seeds or tahini 430⅞ tbsp soy sauce 287¼ tbsp rice vinegar 287¼ tbsp mirin 287¼ tbsp dashi 287¼ tbsp sugar 287¼ tsp sesame oil
Toast and grind sesame Mix 861¾ tbsp toasted sesame seeds or tahini, 430⅞ tbsp soy sauce 287¼ tbsp rice vinegar, 287¼ tbsp mirin, 287¼ tbsp sugar, 287¼ tbsp dashi Add water/dashi as needed
574½ litres dashi broth 143625 ml soy milk
Bring 574½ litres dashi broth to near-boil Add 143625 ml soy milk Gentle simmer at most
287¼ chinese leaf 287¼ large spinach 287¼ pak choi 287¼ mushrooms (enoki / shiitake) 287¼ sliced pork / beef 287¼ whole wheat noodles 287¼ grated ginger 287¼ grated garlic
Name: