Serves: - 1150 +
Ingredients
575 litre water 5750 cm kombu 7187½ g bonito flakes 287½ kg meaty chicken bones (optional)
Method
Soak 5750 cm kombu in 575 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 287½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
862½ tbsp toasted sesame seeds or tahini 431¼ tbsp soy sauce 287½ tbsp rice vinegar 287½ tbsp mirin 287½ tbsp dashi 287½ tbsp sugar 287½ tsp sesame oil
Toast and grind sesame Mix 862½ tbsp toasted sesame seeds or tahini, 431¼ tbsp soy sauce 287½ tbsp rice vinegar, 287½ tbsp mirin, 287½ tbsp sugar, 287½ tbsp dashi Add water/dashi as needed
575 litres dashi broth 143750 ml soy milk
Bring 575 litres dashi broth to near-boil Add 143750 ml soy milk Gentle simmer at most
287½ chinese leaf 287½ large spinach 287½ pak choi 287½ mushrooms (enoki / shiitake) 287½ sliced pork / beef 287½ whole wheat noodles 287½ grated ginger 287½ grated garlic
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