Serves: - 116 +
Ingredients
58 litre water 580 cm kombu 725 g bonito flakes 29 kg meaty chicken bones (optional)
Method
Soak 580 cm kombu in 58 litre water (30-60 mins) Bring to near-boil, remove kombu Add 725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 29 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87 tbsp toasted sesame seeds or tahini 43½ tbsp soy sauce 29 tbsp rice vinegar 29 tbsp mirin 29 tbsp dashi 29 tbsp sugar 29 tsp sesame oil
Toast and grind sesame Mix 87 tbsp toasted sesame seeds or tahini, 43½ tbsp soy sauce 29 tbsp rice vinegar, 29 tbsp mirin, 29 tbsp sugar, 29 tbsp dashi Add water/dashi as needed
58 litres dashi broth 14500 ml soy milk
Bring 58 litres dashi broth to near-boil Add 14500 ml soy milk Gentle simmer at most
29 chinese leaf 29 large spinach 29 pak choi 29 mushrooms (enoki / shiitake) 29 sliced pork / beef 29 whole wheat noodles 29 grated ginger 29 grated garlic
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