Serves: - 1151 +
Ingredients
575½ litre water 5755 cm kombu 7193¾ g bonito flakes 287¾ kg meaty chicken bones (optional)
Method
Soak 5755 cm kombu in 575½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 287¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
863¼ tbsp toasted sesame seeds or tahini 431⅝ tbsp soy sauce 287¾ tbsp rice vinegar 287¾ tbsp mirin 287¾ tbsp dashi 287¾ tbsp sugar 287¾ tsp sesame oil
Toast and grind sesame Mix 863¼ tbsp toasted sesame seeds or tahini, 431⅝ tbsp soy sauce 287¾ tbsp rice vinegar, 287¾ tbsp mirin, 287¾ tbsp sugar, 287¾ tbsp dashi Add water/dashi as needed
575½ litres dashi broth 143875 ml soy milk
Bring 575½ litres dashi broth to near-boil Add 143875 ml soy milk Gentle simmer at most
287¾ chinese leaf 287¾ large spinach 287¾ pak choi 287¾ mushrooms (enoki / shiitake) 287¾ sliced pork / beef 287¾ whole wheat noodles 287¾ grated ginger 287¾ grated garlic
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