Serves: - 1152 +
Ingredients
576 litre water 5760 cm kombu 7200 g bonito flakes 288 kg meaty chicken bones (optional)
Method
Soak 5760 cm kombu in 576 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 288 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
864 tbsp toasted sesame seeds or tahini 432 tbsp soy sauce 288 tbsp rice vinegar 288 tbsp mirin 288 tbsp dashi 288 tbsp sugar 288 tsp sesame oil
Toast and grind sesame Mix 864 tbsp toasted sesame seeds or tahini, 432 tbsp soy sauce 288 tbsp rice vinegar, 288 tbsp mirin, 288 tbsp sugar, 288 tbsp dashi Add water/dashi as needed
576 litres dashi broth 144000 ml soy milk
Bring 576 litres dashi broth to near-boil Add 144000 ml soy milk Gentle simmer at most
288 chinese leaf 288 large spinach 288 pak choi 288 mushrooms (enoki / shiitake) 288 sliced pork / beef 288 whole wheat noodles 288 grated ginger 288 grated garlic
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