Serves: - 1153 +
Ingredients
576½ litre water 5765 cm kombu 7206¼ g bonito flakes 288¼ kg meaty chicken bones (optional)
Method
Soak 5765 cm kombu in 576½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 288¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
864¾ tbsp toasted sesame seeds or tahini 432⅜ tbsp soy sauce 288¼ tbsp rice vinegar 288¼ tbsp mirin 288¼ tbsp dashi 288¼ tbsp sugar 288¼ tsp sesame oil
Toast and grind sesame Mix 864¾ tbsp toasted sesame seeds or tahini, 432⅜ tbsp soy sauce 288¼ tbsp rice vinegar, 288¼ tbsp mirin, 288¼ tbsp sugar, 288¼ tbsp dashi Add water/dashi as needed
576½ litres dashi broth 144125 ml soy milk
Bring 576½ litres dashi broth to near-boil Add 144125 ml soy milk Gentle simmer at most
288¼ chinese leaf 288¼ large spinach 288¼ pak choi 288¼ mushrooms (enoki / shiitake) 288¼ sliced pork / beef 288¼ whole wheat noodles 288¼ grated ginger 288¼ grated garlic
Name: